QHSE

we believe that delivering exceptional food products goes hand in hand with protecting the health, safety, and well-being of our people, our customers, and the environment. Our QHSE policy is the foundation of our operations, ensuring that every process — from sourcing and production to packaging and delivery — meets the highest international standards. We are committed to maintaining quality assurance systems that guarantee consistency, safety, and excellence in every product we produce. Strict hygiene protocols, continuous monitoring, and regular audits ensure that our facilities comply with global food safety standards such as ISO 22000, HACCP, and GMP. Health and safety are integral to our workplace culture. We provide ongoing training to our employees to foster awareness, responsibility, and proactive risk management. By promoting a safe and healthy work environment, we not only protect our team but also ensure the reliability and integrity of our products. Environmental sustainability is equally important to us. We actively work to reduce waste, conserve resources, and minimize our ecological footprint through responsible sourcing and eco-friendly production practices. Through our QHSE initiatives, we aim to build trust, uphold excellence, and contribute to a healthier, safer, and more sustainable future — for our customers, our employees, and the communities we serve.